morosemocha wrote:

That said, I dip my french fries and onion rings in bleu cheese dressing. Not too wierd, I guess.

I also do that. I dip them in ranch sometimes, too.

The weirdest combination for me has to be... pizza and applesauce. I pour applesauce on cheese pizza and devour it like it's water and I am a dehydrated traveler in the desert.

Balsamic vinegar is similar to Red Wine vinegar isnt it? I like to add red wine Vinegar to most of my spicier meals that I am cooking and I find that RWV really adds an extra kick to the jalapenos when I order Chicken Teriyaki from Subway

Once i was drunk, and i ate Froot Loops with beer.

Don't do it.

Epi_lepsia wrote:

Once i was drunk, and i ate Froot Loops with beer.

Oh god....
I think I just lost my honey ceam biscut.

I had a friend who FLIPPED OUT when she learned I ate apple slices with ranch dressing??? I had no clue that was weird. Apple is sometimes a salad ingredient, right, I told her... but no, she said Ranch was from the dairy group and didn't belong on apples. Whatever.

The other thing is, when I happen to HAVE french fries and ice cream together in one sitting.... I will dip my french fries into the ice cream. It's rather good. I just do it sporadically, for a different taste sensation, but I get so many "OHMYGOD GROSS!" comments, that now I do it more often.

Also, I'm a very picky eater...but was much worse when I was younger. I've said in 10 other threads, spaghetti is my favorite meal. For the longest time, I kept my noodles and sauce - separate. Meat, I can't look at meat and eat it. When I want meat, I make sure not to stare at the texture. And, you know that little hard bumpy thing that sometimes you bite on in the middle of a burger, or chicken made at a fast food joints & resturants alike? After the bump, the sandwich, whatever it is, is TRASH. In fact, whatever it was that had the bump, I cannot eat for months after...

Edit: I noticed all the anti-Ranch comments. I guess it is weird, ooops.

Last edited by Frosty (12-24-2006 12:43:53 PM)

Clarice wrote:

dollface wrote:

I hate sauces of all kinds.

BBQ, AI, ranch, mustard, honey mustard, relish, wasabi, mayo, sour cream, chipotle, BLEH. I'm terribly sorry, but I'm a very picky eater. Ketchup is pretty much it for me. Unless you consider honey a sauce, because I love it. And peanut butter. I could LIVE off peanut butter.

You know what's really good? Biscuts with honey and cream cheese. I had one this morning. And the great thing is, if you burn the biscuts, its even better!

I'm not big on sauces either, really -- which means the people at Subway always laugh politely when I say "No sauce/dressing, I don't like it, thanks." They reach for one anyway and say: "No really, which one?"

I hate ordering sandwiches. It's always embarassing to say "Hold everything please. Bread, meat, and cheese. That's all."
FYI about that, not only do I not eat sauces on sandwiches, I don't eat pickles, lettuce, tomatoes, onions, relish [though I consider relish a sauce if you'll see above] or anything else of that nature. So I really don't get ANYTHING on mine

Clarice wrote:

At university, at my hall of residence, my friends used to always call me a freak at the lunch table as I had a habit of getting a piece of toast, covering it with Vegemite, and slapping on tomato slices, salt and pepper. It's whoretastic. And yet every time I did it they shrieked.

...I really must second their reaction.


I've met far more people who put ranch on everything than think its horrible. I like it on some things like pizza and all... but I dunno about icecreme...

Whenever I go to subway, I always just get the regular cheese, regular bread, turkey and many black olives and drown them with ranch.

I also dip grilled cheese in ketchup which is apprently weird. I dunno.

apprently my tea drinking habits are strange too, but I refuse to beleive ANYONE who drinks iced tea *dies* *apparently NO ONE in Texas has ever even HEARD of creme tea.*

I also think ANYTHING with marshmallows and/or chocolate is terrible. x____X (though I do acknowlegde that is a bit odd.)

hmm the weirdest food combination that i eat that my friends look at me weird for

pizza with bannana
hot cheetos with bannana
pickles with bannana
tacos with bannanas


you can guess i like bannanas

Tamago wrote:

Aged in woods huh? you mean like those aromatic woods like maple, ash, hickory that sort of thing? I have seen it around the shops before but I always just thought of it just as a more expensive version of RW Vinegar, I have to get myself a bottle and experiment with it in my stirfrys and other dishes.

Yep yep. Usually oak, although the super good stuff can be aged in different ones at different times to develop the flavor.

It's awesome in stir fry, and pairs great with ginger. That said its primary use is as salad dressing; balsamic + olive oil = yum. It's definitely worth trying, although read the bottle carefully. You'll know why if you read all of them, the cheapest bottle is probably complete crap. If it doesn't say it's aged in wood, it's probably RWV with sugar in it and so nothing at all like balsamic.

Since real peanut butter has no sugar in it...it's used in lots of savory dishes...so, it's not really odd that you'd use it for an omelette...peanut butter rocks!

I like spreading peanut butter on flour tortillas and eating them that way...also, if you use thin strawberry slices instead of jelly on a PB&J sandwich, it is wonderful...

I'm a peanut butter freak

Almond butter rocks also...it's great on top of brownies...ok, I have nothing useful to say.

I love McDonalds french fries dipped in McDonalds arctic orange milkshakes. SO GOOD.

Umm...and ham and cheese sandwhiches with heated apple slices between the ham bits. Everyone at school seems to think this is really bizarre, but I never really thought twice about it. It's sooo tasty. (You heat the apple slices so that the juice runs...it's heavenly.)

Edit: My best friend, though, she puts capers and...I wish I could remember exactly...like teriyaki sauce and pepper and eggs in her Cream of Wheat. I think it looks sooo gross. (Haven't worked up the courage to taste it yet.) I just put good ol' fashioned jam, fruit, and nuts in mine. :[

Last edited by Nessy (12-24-2006 11:56:40 PM)

Frosty wrote:

I had a friend who FLIPPED OUT when she learned I ate apple slices with ranch dressing??? I had no clue that was weird. Apple is sometimes a salad ingredient, right, I told her... but no, she said Ranch was from the dairy group and didn't belong on apples. Whatever.

The other thing is, when I happen to HAVE french fries and ice cream together in one sitting.... I will dip my french fries into the ice cream. It's rather good. I just do it sporadically, for a different taste sensation, but I get so many "OHMYGOD GROSS!" comments, that now I do it more often.

Also, I'm a very picky eater...but was much worse when I was younger. I've said in 10 other threads, spaghetti is my favorite meal. For the longest time, I kept my noodles and sauce - separate. Meat, I can't look at meat and eat it. When I want meat, I make sure not to stare at the texture. And, you know that little hard bumpy thing that sometimes you bite on in the middle of a burger, or chicken made at a fast food joints & resturants alike? After the bump, the sandwich, whatever it is, is TRASH. In fact, whatever it was that had the bump, I cannot eat for months after...

First: Meat should not have bumps like that. *is a steak person*
Two: I'm not the only one! One day I had fast food and an icecream cone and tried the fries with the icecream... and it was pretty good. I think it's the combination of the salt and the sweetness of the icecream. Kind of like how chocolate covered pretzels are good.

Dairy does belong on apples. Anyone who doesn't agree has to try baked apples with parmesan or Mozzerella and then just TRY to say it isn't good. Especially with just a little cinnamon. mmmm... melty....

_J_ does a completely mouth-melting version of apples with pepper gouda. He said he tasted it and it was like his mouth came in his mouth, and I am inclined to agree.